"Worth of mentioning are Sergio and Pier Paolo in via De'Macci, where, according to the connoisseurs the lampredotto is best enjoyed served with sauce and potatoes." "One of the most famous lampredottai in Florence. A historic refreshment point for students, passers-by, workers from the area and even the tourists. A rich menu: Tuesday lampredotto inzimino, on Wednesday with baked beans, on Friday with the artichokes and on Saturday with potatoes. A must in the city center."