The symphony of stomach, sauces and braising liquid unite between a crusty roll barely large enough to contain all the excitement. When approaching the end of the sandwich, you’ll notice that the last bit of bread has fully absorbed that aromatic-laced liquid from the braise. This is the sandwich’s outro. The temptation to push replay is real. Sergio Pollini also offers the aforementioned tripe, and either protein can be dished out in a container with the roll on the side. Either way, it’s a must-have dish on your playlist. Find the legendary Sergio Pollini Lampredotto at Via de Macci, 126. They open for business at 9:30 A.M. and close at 3:30 P.M. They’re closed on Sundays.