My best places to eat in Florence, from markets to street food
What's lampredotto? It's one of the three stomachs of cows. It's boiled, cut and served in a panino with a green sauce made with parsley and garlic. Or in a plastic bowl, maybe with potatoes. Is it good? I can only say that there's never a zingarata without lampredotto. My favorite stall are Sergio Pollini, in front of the famous Cibreo restaurant, or Chiosco del Lampredotto, near Porcellino's fountain.
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