For traditionalists gourmets. And finally, to experience the true Florentine spirit with all the taste buds, here is the platform of "tripe" of Sergio Pollini, strictly for the street market of Sant'Ambrogio. Here is a must taste: the Lampredotto of Florence, or the "Florentine kebab", made of strips of delicious beef stomach in a sandwich with white bread. For the brave and nostalgic "was a better time." Many alternatives, many flavors worthy of Dante Alighier